Ben Stewart

by | Feb 7, 2019 | Associate of Month | 0 comments

Ben has been with the Georgia club for three years.  He mans the sauté station and helps with brunch.  If you come in for a big brunch you will be greeted by Ben cooking at the omelet station.  Ben is a big part of our culinary program and we look forward to working with him for years to come. Congratulations Ben! 

The Georgia Club

Associate of the Month, February 2019

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