Times Reporter - Dining invitation: Union Restaurant Month offers you a taste of Union County Club

DOVER — Union Country Club, a private club, is inviting the public to dine at its restaurant in March. Throughout Union Restaurant Month, from March 1 to March 31, the club will open its doors to give all residents of Dover and the surrounding area a chance to try dishes from Executive Chef David Webb.

Guests may order from Union’s all-day menu or the special dinner menu for March, which includes offerings like a coffee dry-rubbed rib eye, a fresh catch of the day and a selection of desserts.

Throughout Union Restaurant Month, from March 1 to March 31, the club will open its doors to give all residents of Dover and the surrounding area a chance to try dishes from Executive Chef David Webb.

Guests may order from Union’s all-day menu or the special dinner menu for March, which includes offerings like a coffee dry-rubbed rib eye, a fresh catch of the day and a selection of desserts.

Hours for March are 4 p.m. to 8 p.m. Tuesday, 11 a.m. to 8 p.m. Wednesday through Friday, and 4 p.m. to 8 p.m. Saturday. Sunday brunch will be served from 9 a.m. to 2 p.m. on March 13 only. The restaurant is closed Mondays and on Sundays other than March 13.

Reservations may be made by calling the club at 330-343-5544, extension 2. Reservations are requested but not required.